"Les Moule Provençale" Mussels with Tomatoes, Herbs and Garlic
Caracatita cu Salata de Legume la Gratar 59 ron
Grilled Tender Squid and Vegetables " FLovour of the Mediterranean"
Ton in Crusta de Susan si Sos iute cu Wasabi, Arahide si Coriandru 61 ron
Sesame Crusted Tina with Wasabi and Cilantro Chutney
Somon Caramelizat cu Sos de Miso si Mirin 45 ron
Dorada in Pergament cu Gimbir, Lemongrass, Lamaie si Coriandru sau in Sare
46 ron
Sea Bream Steaned in Parchment Paper with Ginger, Lemongrass, Lemon and Cilantro or Whole Fish Baked in Salt Crust
Buterfish cu Sos de Sofran si Orez Rosu 59 ron
Buterfish with Saffron Sauce and Red Rice
